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Yield : 1 cakeServings : 4 to 6Prep Time : 15mCook Time : 20mReady In : 25m This Pineapple Upside-Down Cake is a much loved vintage dessert turned vegan. It‘s dense and moist, tender and sweet, and best of all … so easy to prepare. As the name suggests, it’s extra fun because it is upside down. You place the toppings at the bottom and then add the dough. Very reminiscent of the 1950’s classic (but better because it’s plant-based)! One of the things we love the most about this pineapple cake is that it looks and tastes like a fancy and elaborated creation, when in fact...